نوع مقاله : پژوهشی
نویسندگان
1 دانشجوی دکتری گروه علوم قرآن و حدیث و زبان وادبیات عرب، واحد تهران مرکزی، دانشگاه آزاد اسلامی، تهران، ایران
2 دانشیار گروه علوم قرآن و حدیث، دانشکده الهیات و معارف اسلامی، دانشگاه تهران، تهران، ایران
3 استادیار گروه علوم قرآن و حدیث و زبان وادبیات عرب، واحد تهران مرکزی، دانشگاه آزاد اسلامی، تهران، ایران
چکیده
کلیدواژه‌ها
موضوعات
عنوان مقاله [English]
نویسندگان [English]
Applied knowledge is a branch of linguistics that can be included in the field of interpretation of the Qur'an and reveal the semantic dimensions of these verses at the level of serious intent and to interpret and explain the meanings of the parts of the words during the application and based on the conditions and time and place of production of the parts.
The Holy Qur'an has repeatedly addressed the issue of food, lawful and unlawful. This is always linked to one of the aspects of prophecy and mission, especially the need to follow the messenger and the chosen person of God to avoid going astray. According to verse 93 of Al-Imran, it can be said that among the God-fearing nations before the revelation of the Torah, the matter of sanctity and sanctity was returned to the religious leader.
The practical approach to understanding this verse shows that the subject of food and eating is a matter of dimensions, the design of which is intertwined with different topics and concepts in the Holy Quran, and of course, the concept of monotheism and prophethood of the Prophet of Islam.
کلیدواژه‌ها [English]
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